Ingredients

• 8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin
• 8 ounces elderflower liqueur, such as St. Germain
• 1 cup limeade, store-bought or homemade
• 1 medium English cucumber, cut into round slices (about 3 cups)
• One 750-milliliter bottle dry white wine, such as Pinot Grigio
• Fresh mint sprigs, for garnish
• Ice, for serving

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Instructions

1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.