Ingredients

• 1 cup whole milk
• 2 tablespoons fine dried bread crumbs
• 4 ounces butter, melted
• 2 ounces ground almonds
• 1/4 cup sugar
• 3 large eggs
• 1 lemon, zested
• 2 dozen round puff pastry shells, (1 to 2 inches in diameter)

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Instructions

1. In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.
2. Preheat the oven to 350 degrees F.
3. Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.