Ingredients

• 1 clove garlic
• salt and ground black pepper to taste
• 2 tablespoons red wine vinegar
• 2 tablespoons mayonnaise
• 1/2 teaspoon dried oregano
• 6 tablespoons extra-virgin olive oil

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Instructions

1. Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
2. Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.