Ingredients

• 4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil

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Instructions

1. Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.
2. Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.
3. Photograph by David Malosh