Ingredients

• 10 pieces fresh Moorea pineapple, plus more for garnish
• 1/2 tablespoon triple sec, such as Cointreau
• 3 tablespoons vodka, house-infused with Taha'a vanilla
• Ice

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Instructions

1. Blend the pineapple, triple sec, vodka and ice. Serve in burgundy glasses with pineapple as a garnish.