Ingredients

• 4 cups green (under ripe) mangoes - peeled, seeded, and diced
• 1/2 cup raisins
• 1/4 cup serrano peppers, finely chopped
• 6 cloves garlic, minced
• 1 1/2 tablespoons minced fresh ginger root
• 1 1/2 teaspoons lemon zest
• 1 tablespoon black pepper
• 2 tablespoons molasses
• 1 small cinnamon stick
• 4 whole cloves
• 1 cup water
• 1 cup cider vinegar

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Instructions

1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.