Ingredients

• 3 tablespoon cream of coconut
• 1 tablespoon white rum, such as Captain Morgan's
• 1/2 cup tropical juice blend, chilled, such as V-8 Splash
• 1 shot tequila

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Instructions

1. Watch how to make this recipe.
2. In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
3. In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.