Ingredients

• 12 ounces Madeira, preferably Blandy's 5-Year-Old Bual
• 6 ounces Beefeater gin
• 3 teaspoons honey syrup
• 3 teaspoons pomegranate molasses, preferably Al Wadi
• 3 dashes Angostura Bitters
• Rosemary sprigs, for garnish

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Instructions

1. Mix first 4 ingredients in large pitcher; stir until well blended. Refrigerate until cool, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Stir again and divide mixture among 6 glasses. Top with bitters, garnish with rosemary sprigs, and serve.