Ingredients

• 1 tablespoon butter
• 18 shallots, peeled
• 1 1/2 cups Madeira
• 3/4 cup canned low-salt chicken broth
• 3 tablespoons honey

Browse by ingredient

Instructions

1. Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until golden, about 10 minutes. Stir in Madeira, broth and honey. Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes. (Glazed shallots can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring often, before serving.)