Ingredients

• 3 ounces purified hot water
• 2 teaspoons blackberry sage tea
• 3 ounces balsamic vinegar
• 1 pinch salt
• 1/2 pinch ground black pepper
• 6 ounces olive oil

Instructions

1. Using a small cast iron tea pot, add the water and tea and let steep for 8 minutes. Pour the tea through a strainer into a blender or food processor, being careful not to let any tea leaves go into the blender. Add the vinegar, and the salt and pepper. While the blender is running, drizzle in the olive oil until emulsified.