Ingredients

• 5 ounces unsalted butter
• 5 egg yolks
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1 medium chipotle pepper

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Instructions

1. Melt butter in a small pan over low heat and set aside. Add all the remaining ingredients to a blender or a food processor. Turn blender on medium speed and slowly drizzle in the hot melted butter until all the butter is emulsified. Serve immediately.