Ingredients

• 5 cups macaroni
• 4 tablespoons mayonnaise
• 1 egg
• 1 teaspoon distilled white vinegar
• 1 bunch green onions, finely chopped
• 3 hard-cooked eggs, diced
• 1 dill pickle, finely chopped

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
2. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.