Ingredients

• 1 (16 ounce) package macaroni
• 2 (5 ounce) cans tuna, drained
• 3 tablespoons mayonnaise, or to taste
• 1 onion, finely chopped (optional)
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch dried oregano, or to taste

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
2. Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.