Ingredients

• 1 pound thick-cut peppered bacon
• 3 yellow onions, halved and sliced
• 3 tablespoons butter
• 8 ounces gorgonzola
• Cooked sliders and/or macaroni and cheese, for serving

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Instructions

1. Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
2. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
3. Use a fork to crumble the gorgonzola.
4. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.