Ingredients

• 3 egg whites
• 1/2 teaspoon baking powder
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup flaked coconut
• 1/2 cup chopped macadamia nuts
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1/4 cup flaked coconut
• 1/4 cup chopped macadamia nuts

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
2. Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
3. Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
4. Bake in the preheated oven until set, about 30 minutes. Cool completely.
5. Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.