Ingredients

• 2 teaspoons butter
• 1 cup cooked macaroni
• 2 slices American cheese, diced
• 2 tablespoons milk
• 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
• 1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
• ground black pepper to taste

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Instructions

1. Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
2. Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
3. Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
4. Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.