Ingredients

• 1 baking potato
• 4 cups confectioners' sugar
• 1 cup peanut butter

Instructions

1. Boil unpeeled potato until soft. Let cool slightly then peel and mash.
2. Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.