Ingredients

• 1 pound fresh cranberries
• 1 1/2 cups white sugar
• 2 pounds seedless red grapes, quartered
• 1 (16 ounce) package miniature marshmallows
• 2 cups chopped pecans
• 1 (12 ounce) container frozen whipped topping, thawed

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Instructions

1. In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
2. In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.