Ingredients

• 4 tablespoons good-quality grade A maple syrup
• 1 bunch fresh mint
• 2 limes, cut into eighths
• 8 lychees, canned
• Crushed ice
• 4 tablespoons lychee liqueur
• 8 tablespoons Cuban gold rum
• Club soda

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Instructions

1. Into 4 tall Collins glasses, add 1 tablespoon maple syrup, about 10 mint leaves, 3 to 4 lime wedges and 2 lychees. Just before your guests arrive, muddle together to bring out the flavors.
2. When your guests arrive, fill each glass with crushed ice, 1 tablespoon lychee liqueur and 2 tablespoons rum. Then fill the glasses the rest of the way with club soda, garnish with a sprig of mint and serve.