Ingredients

• 2 boxes pineapple flavored gelatin
• 1 teaspoon sugar
• 1 cup water
• 1 can lychees in syrup
• 1/4 cup light rum
• 10 to 12 small plastic cups or shot glasses

Browse by ingredient

Instructions

1. In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.