Ingredients

• 3 cups vanilla flavored custard style, low fat or nonfat yogurt
• 1 cup coconut milk, found on drink mix aisle of market
• 14 ice cubes
• 1 cup crushed pineapple
• 1 ripe banana, peeled and cut into chunks
• 1-inch fresh ginger root, grated
• 2 large stem strawberries, garnish

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Instructions

1. Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a large stem strawberry.