Ingredients

• 12 ounces semisweet chocolate (chips or chopped bars are both fine)
• 2 quarts milk (8 cups)

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Instructions

1. Combine the chocolate and milk in a heavy saucepan. Place over medium heat until bubbles form, reduce the heat slightly, and simmer until the chocolate melts, whisking constantly.
2. Before serving, raise the heat until the chocolate just boils, still whisking. Enjoy.