Ingredients

• 4 cups low-salt chicken broth
• 2 cups rice
• 1 (15 ounce) can cut green beans, drained

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Instructions

1. In a saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once rice has cooked, stir in drained green beans.
2. Cool to room temperature before serving; refrigerate leftovers.