Ingredients

• 1 cup plain whole milk yogurt
• 3 tablespoons mayonnaise
• 1/2 onion, finely chopped
• 2 tablespoons lemon juice
• salt and ground black pepper to taste

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Instructions

1. Combine milk, mayonnaise, onion, and lemon juice in a bowl; season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired.