Ingredients

• 2 (0.3 ounce) packages sugar-free orange gelatin mix (such as Jell-O®)
• 2 cups boiling water
• 1 (11 ounce) can mandarin oranges (no sugar added), drained with juice reserved
• 1 small orange, juiced
• 1/4 cup sugar-free orange drink (such as Crystal Light Sunrise Classic Orange®)
• 3/4 cup ice cubes, or as needed
• 1 cup frozen sugar-free whipped topping (such as Cool Whip®), thawed

Instructions

1. Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total; refrigerate until thick and softly set, 6 to 8 hours.
2. Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert; refrigerate until fully set, about 2 more hours.