Ingredients

• 1/2 ounce (1 tablespoon) gin
• 1/2 ounce (1 tablespoon) Alizé (passion-fruit liqueur)
• 6 tablespoons chilled dry champagne
• Garnish: raspberries

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Instructions

1. In a champagne flute combine gin and liqueur and top off with champagne. Garnish drink with berries.