Ingredients

• 4 tablespoons olive oil
• 1 pound Loukanika sausage, large dice
• 1 medium red pepper, small dice
• 1 yellow onion, chopped
• 3 cloves garlic, chopped
• 1/2 pound plum tomatoes, chopped
• 4 eggs, beaten
• 2 tablespoons chopped scallions
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.