Ingredients

• 2 pounds ground beef
• 1 medium onion, finely chopped, about 1 cup
• 1/2 bunch fresh parsley, leaves finely chopped, about 1/4 cup
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Kosher salt
• Freshly ground black pepper
• Vegetable cooking spray
• Pita bread, for serving

Instructions

1. Special Equipment: 8 sets of chopsticks, soaked in water for 30 minutes
2. Preheat an outdoor grill.
3. Put the beef, onion, parsley, tomato paste, cumin, and paprika in a large bowl and season generously with salt and pepper. Mix everything together with your hands until it is well combined.
4. Take about 1/2 cup (4 ounces) of the meat mixture and form it into a 5 or 6-inch long hot dog shape on a chopstick. When you have them all made, spray them with the cooking spray and grill them, turning frequently, until cooked through, about 8 to 10 minutes. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on pita bread.