Ingredients

• 3/4 ounce gin
• 3/4 ounce dry vermouth
• 3/4 ounce sweet vermouth
• 2 dashes Angostura bitters
• 3 or 4 ice cubes
• Maraschino cherry

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Instructions

1. Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass and add cherry.