Ingredients

• 8 ounces tuna sashimi block, small dice
• 1/8 teaspoon Hawaiian salt
• 1/8 teaspoon kukui nut
• 1/2 teaspoon brown sugar
• Pinch chili flakes
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon green onion, chopped
• 1 tablespoon onion, chopped
• 1 teaspoon garlic, chopped
• 1 tablespoon Furukake spice
• 1 tablespoon sesame oil

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Instructions

1. Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use.