Ingredients

• 1/2 cup water
• 21-ounce lobster tail
• Salt and freshly ground black pepper
• 3.15 ounces hot clarified butter

Browse by ingredient

Instructions

1. Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.