Ingredients

• 1/3 cup mayonnaise
• 1 teaspoon lemon zest
• 1 lemon, juiced
• Salt and freshly ground black pepper
• 1 stalk finely chopped celery
• 1 finely chopped shallot
• 1 tablespoon finely chopped fresh tarragon leaves
• 1 tablespoon finely chopped chives
• 3 lobster tails cooked (about 1 pound lobster meat), chopped
• Lemon slices, for garnish
• Dry rub, for garnish (recommended: Neelys)

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Instructions

1. Watch how to make this recipe.
2. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
3. Add lobster meat to mayonnaise sauce and combine.
4. Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.