Ingredients

• 8 ounces cooked lobster meat, torn into bite-size pieces
• 3 tablespoons mayonnaise
• 1 tablespoon butter, room temperature
• 2 hot dog rolls
• 1/2 head of butter lettuce, thinly sliced

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Instructions

1. Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
2. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.