Ingredients

• 1/2 cup fresh lime juice
• 2 teaspoons honey
• 2 tablespoons horseradish, drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 tablespoon chopped fresh tarragon
• Kosher salt and freshly ground pepper
• 2 cups coarsely chopped lobster meat
• 1 avocado, peeled, pitted and diced
• 1/4 cup chopped watercress leaves

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Instructions

1. Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
2. Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.
3. Photograph by Mark Peterson