Ingredients

• 1 (16 ounce) package uncooked linguini pasta
• 1/2 cup butter
• 1 (9.25 ounce) container cashews
• 1/2 cup teriyaki sauce
• 1 teaspoon ground ginger
• 1 bunch green onions, diced

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Instructions

1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.