Ingredients

• 1 pint raspberries, plus extra for garnish
• 1 cup limoncello, well chilled
• 2 bottles prosecco, well chilled
• Ice, optional

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Instructions

1. Add the raspberries to a food processor and puree until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.