Ingredients

• 1 pint strawberries, hulled, sliced or quartered
• 3 tablespoons sugar or more if needed
• 1/4 cup limoncello
• 1 1/2 cups mascarpone
• 1/2 vanilla bean, seeds scraped
• 1 tablespoon honey
• 1/2 cup cold heavy cream, lightly whipped
• Pistachios, toasted and coarsely chopped
• Mint sprigs, for garnish

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Instructions

1. Watch how to make this recipe.
2. Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
3. Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
4. Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.