Ingredients

• 1 1/2 cups Lemon Simple Syrup, recipe follows
• 1 cup (8 ounces) mascarpone cheese, at room temperature
• 1/2 cup limoncello liqueur
• Pinch fine sea salt
• 1 cup sugar
• 1 cups water
• 1 lemon, zested and juiced

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Instructions

1. Place the simple syrup, mascarpone cheese, limoncello, and salt in a food processor. Process until the mixture is smooth. Pour the mixture into an 8-by-8-inch glass baking dish. Freeze for at least 4 hours or until the mixture is firm.
2. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
3. Lemon Simple Syrup
4. In a small saucepan, combine the sugar, water, lemon zest, and lemon juice over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
5. Yield: 1 3/4 cups