Vetted Recipes

Limoncello and Ice Cream with Biscotti

Ingredients

  • Vanilla ice cream
  • Limoncello liquor, stored in the freezer
  • Store-bought biscotti

Instructions

  1. Place 2 scoops of the ice cream in an individual serving dish and place it in the freezer until ready to serve.
  2. Drizzle some Limoncello over the ice cream and serve with a piece of Biscotti in the dish.

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