Ingredients

• 1 (5 or 6-ounce) can pink frozen lemonade concentrate
• 1 (5 or 6-ounce) can frozen limeade concentrate
• 1 bottle Champagne or sparkling wine, chilled
• Chopped mint leaves, plus sprigs for garnishing
• 8 small slices honeydew melon

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Instructions

1. Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.