Ingredients

• 2 quarts lime sherbet
• 2 (2 liter) bottles ginger ale
• 1 (46 fluid ounce) can pineapple juice
• 1 (4 ounce) jar maraschino cherries, drained
• 1 lemon, sliced
• 1 lime, sliced

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Instructions

1. Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
2. Stir in maraschino cherries and float lemon and lime slices in the punch.