Ingredients

• 2 tablespoons fresh lime juice
• 4 teaspoons mild molasses
• 1/4 teaspoon hot sauce
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1 scallion, finely chopped
• 1/4 teaspoon ground cumin
• Pinch of ground allspice

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Instructions

1. Whisk together lime juice, molasses, hot sauce, and salt in a bowl.
2. Heat oil with scallion and spices in a small skillet over moderate heat until sizzling, then add to lime mixture in a slow stream, whisking until emulsified.