Ingredients

• 1 3/4 cups low-sodium chicken stock
• 1/4 cup lime juice concentrate
• 1/2 teaspoon salt
• 1 tablespoon orange olive oil
• 1 (10-ounce) box couscous
• 1/3 cup chopped fresh mint leaves
• 1/4 cup chopped fresh flat-leaf parsley

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Instructions

1. In a medium saucepan over medium-high heat, bring chicken stock, lime juice concentrate, salt and orange olive oil to a boil.
2. Stir in couscous, cover and remove from heat. Let stand 5 minutes.
3. When ready to serve, fluff couscous with a fork and stir in mint and parsley.