Ingredients

• 2 1/2 tablespoons fresh lime juice
• 1 1/2 teaspoons minced seeded jalapeño chili
• 1 teaspoon minced peeled fresh ginger
• 1 garlic clove, pressed
• 1/2 teaspoon sugar
• 3 tablespoons vegetable oil
• 1 tablespoon oriental sesame oil

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Instructions

1. Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)