Ingredients

• 2 cups hot espresso coffee
• 1/4 cup coffee liqueur
• 2 tablespoons Southern Comfort
• Sugar
• 1/2 cup whipping cream
• Grated semisweet chocolate

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Instructions

1. Combine espresso, coffee liqueur and Southern Comfort in medium bowl. Flavor mixture with sugar to taste. Divide among 4 cups. Whisk whipping cream in heavy small saucepan over medium heat until hot and frothy, about 2 minutes. Spoon hot cream over coffees, dividing evenly. Sprinkle grated chocolate over and serve.