Ingredients

• 1/2 cup low-fat plain yogurt
• 1 tablespoon 2% milk
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon Worcestershire sauce
• Pinch of cayenne pepper
• 1/2 cup crumbled blue cheese
• Kosher salt and freshly ground black pepper

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Instructions

1. Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.
2. Photograph by Andrew McCaul