Ingredients

• 1 (18.25 ounce) package reduced fat white cake mix
• 1/2 cup low-fat sweetened condensed milk
• 1/2 cup egg substitute
• 1/2 cup peanut butter chips
• 1/2 cup semisweet chocolate chips

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.