Ingredients

• 2 cups cider vinegar
• 1 tablespoon sea salt
• 1 tablespoon ground white pepper
• 1 tablespoon red pepper flakes
• 2 tablespoons white sugar
• 1/4 cup dark brown sugar
• 1 teaspoon freshly ground black pepper
• 1/2 cup ketchup

Instructions

1. Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.