Ingredients

• 2 tablespoons vegetable oil
• 2 onions, sliced
• 2 green or red bell peppers, seeded and chopped
• 1 pinch salt and pepper to taste
• 2 teaspoons mild paprika, or to taste
• 4 tomatoes, chopped
• 9 ounces hot pepperoni sticks or summer sausage, sliced

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
2. In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.