Ingredients

• 2 cups dry lentils
• 2 quarts chicken broth
• 1 onion, diced
• 1/4 cup tomato paste
• 2 cloves garlic, minced
• 1 tablespoon ground cumin

Browse by ingredient

Instructions

1. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.